![]() Like all things coffee, it really is just a matter of taste. Some roasts have the potential for longer extraction times without a negative impact on flavor. While many coffees suffer from an extended extraction time – most espresso blends are roasted with a standard brew time in mind – not all coffees return the same results. Can a long shot of espresso be done well? This makes it stronger without the bitter taste that can come from over-extraction. While a long shot extends the brew time of the espresso, a double shot takes about the same amount of time as a regular shot to brew. While the long shot pulls more water through the same 7 ounces of coffee grounds, a double shot pulls twice as much water through more grounds (at least twice as many grounds, often more).Ī double shot is 2 to 2.5 oz of water pulled through 14-20 grams of coffee. However, there is a major difference in how these two shot options are prepared. Long Espresso vs Double Espressoīoth a long shot of espresso and a double shot of espresso gets you more coffee in your drink. So, the additional flavor in a lungo may not be particularly desirable. However, an Americano typically also tastes less bitter. Since less water is pulled through the grounds, an Americano is typically not as strong as a long shot with water added to it. ![]() The difference is that a long shot pulls more water through the coffee grounds, while an Americano’s water is added after brewing.Īn Americano is a standard shot of espresso + hot water. Lungo vs AmericanoĪ lungo (or long shot) espresso and an Americano are often confused due to the similarities between them. As alluded to above, a long shot of espresso extracts more caffeine than a regular shot. Over-extraction, which can easily happen with a long shot, means flavor continues to be pulled from the coffee after the best flavors are already extracted and all that remains is caffeine. The entire point of espresso is to extract a perfect amount of flavor from coffee beans. Only there’s more of it and it might be slightly more bitter. How a long shot of espresso tastes depends entirely on how well it’s made.Ī good long shot tastes much like a regular espresso shot. Though there is no definitive number scale, you can assume ordering a lungo or long shot at a coffee shop will get you a shot closer to that 1.5 ounce-to-7 gram ratio, while ordering an allongé will get you at least double the amount of water passing through the grounds. Generally, ordering an allongé in France will get you a longer shot than ordering a lungo or a long shot anywhere else in the world. In France and other French-speaking regions, the long shot is known as café allongé, which literally translates as “to elongate” or “to draw out” in English. In Italy, the long shot is known as the lungo, which literally translates as “long” in English. Like most of the staples seen in coffee shops around the world, the long shot comes from Italy’s coffee culture. Can a long shot of espresso be done well? Lungo Espresso or Café Allongé
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